Wednesday, December 17, 2014

Melahirkan Bayi Genius Akhir Zaman - A review

I'm done reading this in less than two weeks. Don't ask my verdict. I'm bias like that towards Puan Lina Karim.

Get the ebook here

The best RM56 I spent on (RM6 charged by pay pal; RM0 for printing sebab Love printkan, Tq Sayang!).

I especially love Chapter 7.

Some notes worth sharing:

1. Babies start hearing as early as they are 5 months in the womb. If we train them to listen to Quran, in shaa Allah, when they come to the world, they would be familiar with the Quran and at ease everytime they listen to it.

2. They have the sense of touch as early as week 8. Rubbing your tummy will generate a lot of oxytocin receptors. I discussed about oxytocin many times before in my blog. It is a happy hormone that will ease your birthing process and make your baby happier in the tummy (hence healthy and more adaptable because the baby feels loved). So, be happy especially when you are pregnant, unhappiness leads to the development of cortisol; a hormone that can cause brain damage as well as lowering down your baby's antibody.

3. The sense of taste develops during week 13 to 15. So, eat healthily. Dates help the babies to speak earlier later on. Don't forget the happy pills; Vitamin B (Acid Folic is one of them). I took Vit B with Acid Folic during my first trimester to ease up my morning sickness. Apparently, Puan Lina did mention morning sickness helps you clean yourselves internally when you are pregnant, a new insight :)

4. The sense of smell develops at week 11 to 15; they can smell the amniotic fluid which is similar to the smell of their mother; hence they recognize the mother the moment they were born.

6. At week 16 onwards, baby can start seeing and recognizing whether the outside of the tummy is dark or otherwise. After week 27, you can start stimulating them by using torch light directs to your tummy.

7. You can start a routine for your baby since in the tummy. Fix time to solat, sleep, eat and play so that it creates their muscle memory and they can hopefully continue with the sleep routine as they come out of the womb.

So many points I wish to share.. But I guess, it will never be the same; not comparable with Puan Lina's explanation.

My suggestion..


For pregnant mommies who are reading this, happy birthing and enjoy your pregnancy because you're the chosen ones!!~

Wednesday, December 10, 2014

The magic of mothers and daughters - A review

2 years ago, during my birthday, I received this book from a new colleague and her boyfriend.

With PhD, then the aftermath, then books in queue (up to date, I would estimate I have 30 more books in queue and I'm still buying new ones, I really should stop buying, shouldn't I?), I only managed to read it recently.

I would rate this 2.5 over 5.

So disappointing.

I guess the biggest mistake is letting writers write these stories, they tried to make the stories too fancy, it lacks of soul. I would prefer to have normal people with interesting stories to share, it becomes more genuine.15% of the stories are just plain whining and selfish for me. A grandmother whining of having autism grandchild, sad. Parents who chased away their daughter and refused to take her back when she begged just because they were scared she would give bad influence towards the son, haunting. A woman, who thought it's best to choose her daughter over her dying mother, tragic.

"The best thing you can do is to serve your mother, then your mother, then your mother, and then you father, then your relatives."

What we learned in Islam.

"What you give up (to your parents), must be the same than what you give down (to your children)", a speaker once advised us.

I have nothing nice to say because these three stories I mentioned above haunt me throughout.

My story of having this book is, at least for me, more interesting.

Shortly after this colleague gave me the book, she broke up with his boyfriend, which was part of the reason I refused to read it. Kind of inappropriate, I was thinking.

But right when I started reading the book, they got back together and now they live happily ever after. The end.

Thursday, December 4, 2014

13 years and counting

Love and I are always pysched about anniversaries.

21st November marked our 13 years anniversary. 13 years since he proposed to me as his girlfriend in front of the boy's toilet in our high school. I was just done with my Tae Kwan Do practice in my Tae Kwan Do's shirt that was stained with chemicals that I just accidentally burned in my chemistry lab. Bad day ended with memorable ones. How time flies..

I love you, baby!

As always, both of us took a leave on that Friday. Had breakfast at our fav. mamak (the only mamak I ate), Ad Dhuha (the owner is a Malay, btw; my colleague's hubby) together with K, dropped by at Little Caliph to pay her fees, back at home to feed the little ones while Love had his Friday prayer. Then, leaving the girls for our little date!

We watched Interstellar and oh my goodness!! Have you watched? Have you watched? What do you mean you haven't watched???? Go watch now! Totally worth my 3 hours and the dizziness due to the aftermath.

Then, we had our early dinner at TGI Fridays. New menu, everybodyyyy!! Loaded chip Nachos! Recommended by the waiter with the description, "Macam kerepek makan dengan cheese." Made us laughed, but actually that was exactly how it tasted like.

Pic in hubby's phone, so I stole this pic from google

Okay, the best part.. what did I give him for our anniversary?

Photobook, yo! A compilation of all our pics from 13 years back!!!

I bought the Photobook from Groupon. Made it at The design and all can be done online. They even provide templates. The process is very simple. And you just submit the design and the pics online, the next day it arrives at your doorstep.

The best part is, Love loves it a lot!! Hehe.

The next day was his birthday, he had 3 celebrations this year. Amboi!

I made him a no bake Nutella Cheese Cake! While both Love and Aisha were asleep, I brought Khaira with me to buy the ingredients and before both of them were awake, the cake was almost done!

The crumbs on top were done by K

Not pretty, but really yummy. Both my brothers had 3 slices at once. I know Love would love to have 3 slices too, but he was on diet so.. *perasan mode on*

Seriously, it's easy to make and yummy (the yummiest no bake cheese cake I've done). I don't fancy baking. At all. But come on, this is a no bake cake and for my hubby's bday. Once a year ok lah kan.. because he's the only guy I'd bake for in this world (not lazy, ok, sweet! Haha!).

If you happen to follow my Instagram and Facebook, some of my friends asked me what happened with the parcel from UK.

Like I predicted, he didn't manage to find it. It was under the bed, he looked but couldn't find. Guys! Then I put it in my laptop bag next to his. Couldn't find as well. And finally I put it in the paper bag where he usually placed his baju-kotor-yang-can-still-pakai (guys!), mestilah tak jumpe jugak! So, he got his present on his birthday, lupe ambil gambar ok. Next time, in shaa Allah!

Anyhow, doakan kami bahagia until jannah!

For those interested with the no bake Nutella cheese cake; copied from Nigella's website.

Ingredients (*tak logik kan I ada penimbang or able to measure in gram segala ingredients ini, jadiku pakai hentam)

250 grams digestive biscuits (McVitie's besar = 400gm, so agak2 la separuh lebih sikit)
75 grams soft unsalted butter (1 bar setengah)
1 x 400 grams jar nutella (at room temperature)
100 grams chopped toasted hazelnuts (tak jumpa hazelnuts, so pakai digestive biscuit punye crumbs)
500 grams cream cheese (at room temperature) (1 pack Tatura besar)
60 grams icing sugar (sifted)


  1. Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture.
  2. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill.
  3. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.
  4. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.